What?
This was another go at Fusilli and the recipe was almost the same as last time, except today I didn't make the mistake of making too little. Ankit Jha was invited for dinner too, and I asked him to get a baguette along, and it was a nice, filling meal!
How did it look?
Improvements
- I have made this sauce twice now, and I am sort of bored of it. Next time, I will definitely try to make the one with the white sauce, though it normally ends up being slightly bland for my taste.
Fusilli is looking very good and intact in shape. Thats a real improvement in the cooking.
ReplyDeleteThanks!
ReplyDelete:D