What?
There is this simple gravy that my mother often makes which uses yogurt. I thought of giving it a try today, and it came out very well. This was just potatoes in the yogurt gravy, with no onions, tomatoed etc. Yogurt imparts a nice sour taste to the gravy.
How did it look?
Bright yellow!
Improvements
I added fresh green chillies give a nice hot flavour and also squeezed in some fresh lime juice, blending it with some sugar for the sweet-sour taste.
Jeera was in abundance, and there was no oregano or pepper this time!
Why do you need lime juice when there is yogurt to impart the sourness?
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