- Although I was aware that you need to add a lot of water while making it, I was simply not prepared for the way it kept on absorbing all the water that I poured into it. It really swells up, this stuff. When I thought it was over, I tasted it, and it felt very uncooked - it was after another half a litre of water and 15 minutes that I finally got what I wanted.
Friday, 25 June 2010
25th June 2010 - Breakfast - Upama
Was another one of dishes I had screwed up last year, and avenged them in the second try. I have Rawa/Suji from back home, so Upama with some vegetables was a neat idea.
How did it look?