What?
Was another one of dishes I had screwed up last year, and avenged them in the second try. I have Rawa/Suji from back home, so Upama with some vegetables was a neat idea.
How did it look?
A posteriori
- Although I was aware that you need to add a lot of water while making it, I was simply not prepared for the way it kept on absorbing all the water that I poured into it. It really swells up, this stuff. When I thought it was over, I tasted it, and it felt very uncooked - it was after another half a litre of water and 15 minutes that I finally got what I wanted.
Yea. Things that shrivel up when you boil : Mushrooms. And things that just keep swelling no matter how much water you add : Suji.
ReplyDeleteLooks decent though :)
uncooked why? my way is too preheat suji till its brown(even before chimakana).After that normal chimkan. This could solve ur prob And u dont need to add half a litre water :) 1 or 2 bowls r enough (can add curd also)
ReplyDeleteSeriously... mouth watering....... :)
ReplyDelete