- I have gotten the hang of this kind of cooking now, so I am all for trying more stuff like this. Maybe Chilly Paneer when I am back home.
- Since even the biggest pans I have here are not big enough for stir frying the vegetables well, I do it in two pans simultaneously and then mix everything together in a vessel.
- Personally, I liked it, and I am sure Raghu would be proud (not that I ever liked Chinese stuff in H2, although their parathas are better)
Wednesday, 9 June 2010
8th June 2010 - Dinner - Hakka Noodles
Continuing with my Indo-Chinese fare, I made Hakka Noodles today. We had spring onions, cabbage and pepper, along with soya sauce - everything that you would want, except perhaps carrots and vinegar.
How did it look?