Plain and simple. Gajar ka Halwa, something that was long overdue this summer. We didn't have a grater earlier, but then it was available for like $3.5 so I thought we might as well purchase it. It was useful though. I also use it for grating onions, whenever I want to make a gravy in which onion paste is needed. Short of a mixer/grinder, this gives reasonable results.
How did it look?
A posteriori- No condensed milk this time, just simple 2% milk.
- In tune with my general technique, I did the preliminary cooking in the µWave and then proceeded with adding milk gradually.
The colour is amazingly fresh and enticing.
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ReplyDeleteFirst of all- kudos to make it look so tempting.. This one has made me weak in the knees ;D Secondly - Good that you did not use condensed milk as it makes it unnecessarily fattening and overly sweet.. Nice to see the inherent sweetness and color of the vegetable intact :)
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