Tuesday, 23 June 2009

Dinner - 22nd June 2009 - Potatoes in sunshine yellow yogurt gravy

There is this simple gravy that my mother often makes which uses yogurt. I thought of giving it a try today, and it came out very well. This was just potatoes in the yogurt gravy, with no onions, tomatoed etc. Yogurt imparts a nice sour taste to the gravy.

How did it look?
Bright yellow!

I added fresh green chillies give a nice hot flavour and also squeezed in some fresh lime juice, blending it with some sugar for the sweet-sour taste.

Jeera was in abundance, and there was no oregano or pepper this time!

1 comment:

  1. Why do you need lime juice when there is yogurt to impart the sourness?