Tuesday, 23 June 2009

Dinner - 23rd June 2009 - Happy Meal

I call this the Happy Meal because Pitl is one thing that everyone in our house likes. Often, when noone can think of what they want to eat, this dish is the perfect choice that makes everyone happy. With onions on the side, and sour fried chillies, it's just aweseme (and filling too).

How did it look?

  • Pretty routine stuff; At the end, I heated some rai in oil and poured the whole thing on top; it looks splendid.

1 comment:

  1. Tuzha pithale ghatta ani pattal chya madhala distay... I guess that consistency makes it easier to eat with rice as well as chapati... Nice :) Have you eaten pithale-bhakri? It is divine.. The sour-fried chillies taste very good even with amti-bhaat and dahi-bhaat..