What?
Made Daal Fry once more, this time with Tuar (arhar) daal. Pretty simple recipe, actually. It is sort of a repeat dish, so won't post a lot of details. Onions, tomatoes, garlic and two green chillies (they are hot in ways more than one, considering they cost almost 85 times that in India)
How did it look?
it looks yummy.....ab baki toh taste karne wala batayega....
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