Tuesday, 19 May 2009

18th May 2009 - Dinner - Aloo & Patta Gobhi

Remember the 3 kg Cabbage we bought? I did a second round of Aloo-Patta gobhi this time. We ate our fill (dinners are the one proper meal we have, so we eat at least 1.5 times that of normal). But, still, exactly half of the cabbage is left.

How did it look?
  • Made sure that I didn't repeat last time's mistakes. So, turned the burner to a lower setting to ensure it doesn't burn, chopped enough cabbage which, before being cooked, looked as if it would feed half a dozen hungry IITians (you get the idea).
  • To improve the taste, added some chilly sauce in the final stage and mixed it well.
  • A bit of water helps cook the cabbage more uniformly. Don't add too much though, or it gets soggy. I prefer my cabbage on the crispy side.

No comments:

Post a Comment