Sunday, 12 July 2009

10th July 2009 - Lunch - Paraatha-Bhurji

For lunch, I made normal Paraathe and Egg bhurji, and then wrapped it in the paraathe so as to make a quick meal. You can just pick one of the rolls and start munching. Plus, the Paraathe stay soft!

How did it look?
Comme ├ža


  1. paratha cracks on folding... delta dry ho gaya :(

  2. Good observation.
    Had you not pointed it out, I would have tried to pass it off as a 'cut out to show you how the Bhurji was filled' :P

    The reason was that I added quite a lot of oil in the dough while kneading it.