For lunch, I made normal Paraathe and Egg bhurji, and then wrapped it in the paraathe so as to make a quick meal. You can just pick one of the rolls and start munching. Plus, the Paraathe stay soft!
How did it look?
Comme ça
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paratha cracks on folding... delta dry ho gaya :(
ReplyDeleteGood observation.
ReplyDeleteHad you not pointed it out, I would have tried to pass it off as a 'cut out to show you how the Bhurji was filled' :P
The reason was that I added quite a lot of oil in the dough while kneading it.