Monday, 6 July 2009

5th July 2009 - Dinner - Pasta with Tomatoes and Garlic

We were pretty full after a rather late lunch, so I didn't want to make anything elaborate. I still had some fusilli left, so I just boiled it, dunked in butter, a chopped tomato, some garlic, some tomato puree, some Swiss cheese, a little milk, some oregano and pepper, and just mixed the whole damn thing on medium heat for some time, a bit like those Salads they serve in restaurants.

How did it look?

  • This was a jhat-pat dish, really, so it leaves a lot of scope for creativity. I guess we can always tweak with ingredients.

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