What?
The last round of Raajma. Saath mei.n chapaati and rice. Except, I only have maida now, so that chapaatis are nice, round, thin and white, and like chewing-gum.
How did it look?
The blog began as a chronicle of my cooking adventures in Karlsruhe, Germany during Summer, 2009. In the summer of 2010, I was in Canada, and continued posting on the same blog. The name, 'Was Ich Gekocht Habe' is German for 'What I cooked'. Have fun!
Not a fan of rajma-chawal but the pic makes my mouth water :)
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