What?
I decided to make Paav Bhaaji once more, but I purchased red cabbage instead of the normal one, so it looked quite gruesome, truth be told.
How did it look?
This one wasn't one of those dishes I am proud of. It smelled quite horrible and didn't look very great either.
cabbage in pav bhaji thats y u spoilled
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add shimla mirch if u find cheap....
smash everything...urs doesnt look like samshed....
add tons of pav bahji masala and butter to give the taste...add other spices(salt,amchoor,lal mirch) as per ur taste desire
P.S. sources:- personal experience [:)].i cook very good pav bhaji..proper taste ...
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