Wednesday, 15 July 2009

12th July 2009 - Lunch - Potatoes in Sunshine Gravy

This was a repeat of the dish I had made last month. The gravy's made using yoghurt and is bright yellow in colour. This is a good choice if you are out of onions, as it tastes good even when plain.

How did it look?

  • The best thing about this gravy is that it is minimalistic, yet tasty. The yoghurt gives a nice sour and tangy flavour, which can be slightly accentuated by a few drops of lemon juice if your yoghurt is lame.
  • If you make onion paste and add it to the yoghurt, you will get, more or less, the gravy they use in Gatte ki sabji

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