What
Credits to Rohit Shroff (affectionately (?) called CP) again for suggesting the dish and giving a decent recipe. It was a cheela sort of preparation again, only with rawa/suji/semolina. I didn't have a lot of time, so I skipped the onions etc, and just filled it with mashed potatoes so that it would be filling for lunch. That, and half a litre of milk with cocoa would do nicely for Lunch!
How did it look?
Improvement- A lot can be done. Some chopped onions, better stuff to fill and so on.
- To save time, I made thicker ones, which don't taste as nice as the thinner ones. Compromises!
- FLIPS! Today was fun. As my time in Germany nears its end, I am desperate to try as much stuff as possible. I just had to do the flipping again. I practised more, just to be sure, and then took the video. Vanity! The first time I tried the flip, it was half-hearted, and resulted in a half-flip, which neatly folds the cheela. The full flip will lose points for bad landing though. It's fun practising this stuff. So, I tried to do that again, and voilà!
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