What?
Another round at potato gravy, only this time I added tomatoes and onions too, and made it sour and spicy. Accompanying this were paraathey.
How did it look?
The blog began as a chronicle of my cooking adventures in Karlsruhe, Germany during Summer, 2009. In the summer of 2010, I was in Canada, and continued posting on the same blog. The name, 'Was Ich Gekocht Habe' is German for 'What I cooked'. Have fun!
gravy or jhol...doesnt look thick enough to be called gravy ...or was it?
ReplyDelete