What?
We call it by various names, Daal Dhokla being one of them. It is a pretty quick dish, and is slightly non-conventional, so makes for a nice change from the normal routine. Also, it is quite filling as it functions like a complete meal.
How did it look?
Improvements?
- The daal got sligthly soggy and sort of made the whole thing look like yellow paste. Although the taste was fine, it would be better to cook it a bit less.
U could have shown the raw dhokle. It becomes soggy very fast. That is why daal should have more water while cooking.
ReplyDelete