What?
I made Suji ka Halwa (suji, rawa, whatever). We call it Sheera, and it turned out pretty well. I had made quite a few times here, but this was the first time I took a pic.
How dit it look?
The blog began as a chronicle of my cooking adventures in Karlsruhe, Germany during Summer, 2009. In the summer of 2010, I was in Canada, and continued posting on the same blog. The name, 'Was Ich Gekocht Habe' is German for 'What I cooked'. Have fun!
Halwa needs perfection. It has more lumps init. Try once more with little more water.
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