What?
Shantanu Saathe was going to stay over for the night, so I thought of making chhole, although I had just come back from Paris. It was a set recipe, and turned out well.
How did it look?
The blog began as a chronicle of my cooking adventures in Karlsruhe, Germany during Summer, 2009. In the summer of 2010, I was in Canada, and continued posting on the same blog. The name, 'Was Ich Gekocht Habe' is German for 'What I cooked'. Have fun!
dude where are the chole ??? i can only see onions ...
ReplyDeleteFair enough, thoda sa pyaaj bacha tha which I couldn't have used otherwise, so sab daal diya :P
ReplyDelete